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Feasibility Study for the implementation of a
seafood transformation plant in Guinea.
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Business Plan as well as conducting of Focus
Groups and Product Tests conducting concerning a new non-animal
shortening fat based.
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Market Study for traditional native products in
France.
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Feasibility Study for a potato pasteurization
project using European technology.
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Business Plan for the development of
bio-marine products.
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Market testing and search of distributors in
order to commercialize fisheries products originating from West Africa
in the United States
market.
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Survey and review of programs aimed for
aquaculture companies for the Quebec Aqua cultural Association.
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Viability Study conducted for the
implementation of a partnership between Halong Fiscom in Vietnam
and a shrimp processing plant located in New-Brunswick.
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Pre-feasibility Study for the technology
transfer in order to improve fishing techniques and conditions in
Hanoï, Vietnam.
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Marketing Research and feasibility assessment
for a French company’s a meat and seafood processing plant
implementation in Canada.
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Marketing Study for shelled and cooked mussels
from Prince Edward Island
in American and European markets.
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Market test and Potential Assessment for of
under-used species development for export purposes to France.
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Financial Impact Study of a price change for
milk-based products (butter and milk powder for the Canadian milk
processing companies, Ottawa,
Ontario.
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Study conducted on the impact of American
chicken sales in Canada
and on the measures that can be implemented in
order for Canadian producers to adjust.
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Strategic Plan for Technomar Canada,
a company specialized in technical counseling for seafood
processing companies.
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Feasibility Study for scallops production and
marketing strategies writing for a company based in
New Brunswick.
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Business Plan for the development of a market
gardening company and seeking for financing.
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Feasibility Study regarding the processing of
crustacean residues using Japanese technology; Market Study and
Technology Transfer conducted with the Japanese firm Nichimen.
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Investigation on the quality and study of the
situation of marine products in retail and institutional markets in
Quebec and in
Ontario
for the Quebec Ministry of Industry, Science and
Technology.
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Taste Test and Marketing Analysis for fifteen
French value added grocery products on the Canadian market.
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Feasibility Study conducted on common crab
marketing for “Crustacés de Gaspé”.
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Study conducted on the
Maine products market implications of
the United Market for Europe
in 1992; conducted for the Canadian Ministry of Foreign Affairs.
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Member of the committee for purchasing offers
selection for Madelipêche Inc. in regards to the privatization of
“Madelipêche”, Quebec Government, and
Quebec.
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Diagnosis and assessment of strategic options
regarding the privatization of Madelipêche inc. for the joint committee
of the Finance Ministry and the Ministry of Agriculture and Fisheries
in Quebec.
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Corporate Organization Study for the
setting-up of a fisherman’s association in
Quebec
for the Ocean and Fisheries Ministry. Meeting of more than
400 fisheries from all regions of Quebec
and creation of the “Quebec Fisherman’s
Alliance”.
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Study conducted with the objective of
establishing marketing and distribution strategies for marine products
from Quebec
for the
Canadian
Ocean and
Fisheries Ministry. A Research was conducted in regards to various
preliminary location projects for processing plants as well as the
development of new Canadian marine products.
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